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Classic Christmas Menu

Dijon mustard, tarragon, and capers are mixed into the filling, then the eggs are garnished with fresh chives.

Hard-boiled egg yolks are mashed with Dijon mustard, tarragon, mayonnaise, and capers, then scooped into the hard-boiled egg whites, for a tangy, herbal riff on deviled eggs.... Read More

Easy Christmas Menu

Easy Christmas Menu