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Thyme-Infused Cardoon Gratin
A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
The artichoke’s lesser-known cousin, the cardoon was considered a delicacy by the ancient Greeks. Its large stalks require extra effort to prep but impart a bitter, earthy, distinctly vegetal flavor that’s sure to win over artichoke-lovers.... Read More
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