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Roasted Broccoli Bagna Cauda
Anchovy-and-garlic-infused oil adds Italian flair to roasted broccoli. It's inspired by bagna cauda, a Piedmontese dip of gently simmered anchovies and garlic in olive oil, which began as a snack for hungry vineyard workers—so why not crack open a bottle of wine to have with it?
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