Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Christmas Dessert Recipes

A spiced pear cake with ginger-caramel sauce that’s baked upside down in a cast-iron skillet.

This fall dessert has plenty of wow factor without a lot of fuss. To make the caramel, melt butter with brown sugar and crystallized ginger in a cast-iron skillet. Arrange some pear halves in the caramel, then top with a cake batter full of warm spices.... Read More

Thanksgiving Dessert Recipes

Thanksgiving Dessert Recipes