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Christmas Dessert Recipes

A reinvented yule log with layers of chocolate devil’s food cake, a cherry and whipped cream filling, and bittersweet chocolate frosting.

We’ve taken the classic European yule log, also known as a bûche de Noël, and reinvented it with the flavors of Black Forest cake: We switched out the sponge-cake roll for layers of rich devil’s food cake, added a cherry and whipped cream filling, and coated it all with bittersweet chocolate.... Read More

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