Christmas Day Feast, Italian Style

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Porchetta is the traditional boneless pork roast of Italy, rich, savory, and crisp-skinned. Our recipe is foolproof.

A great porchetta should be meltingly tender, with an almost startlingly crispy skin. It takes time to achieve these results—start the day before by salting a skin-on pork belly and leaving it overnight in the fridge.... Read More

16 Big Restaurants Open on Christmas Day

16 Big Restaurants Open on Christmas Day