Christmas Day Feast, Italian Style

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Creamy, buttery, and smooth, Italian polenta is the perfect foil for rich holiday dishes.

Polenta, writes Chez Panisse’s Cal Peternell in Twelve Recipes, is “more ratio than recipe.” The standard is 4 parts water to 1 part polenta, simmered for 30 minutes.... Read More

16 Big Restaurants Open on Christmas Day