Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

+

CHOW Holiday Gift Guide 2011: Cookbooks

1 of 13
James Beard Award–winning Austin chef Tyson Cole's first cookbook shows how to make his unconventional sushi, which often combines fruit and raw fish.
Uchi, $39.95

CHOW Holiday Gift Guide 2011: Splurge