CHOW Holiday Gift Guide 2011: Cookbooks

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Parisian chef and Pork & Sons author Stéphane Reynaud's latest cookbook is an homage to the roast in all its forms, from pork roast with Earl Grey tea to roasted tuna with sesame.
Rôtis, $29.95
CHOW Holiday Gift Guide 2011: Splurge

CHOW Holiday Gift Guide 2011: Splurge