Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Chocolate Desserts

Tastier than you’d imagine, and addictive.

Plain matzo is the base of this easy brittle: Line a baking sheet with it, pour caramel over it, add chocolate chips and spread them around once they melt, then top with sliced almonds.... Read More

Holiday Desserts

Holiday Desserts