Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Chocolate Desserts

Not too sweet, with an intense chocolate flavor.

More bitter than sweet, this intense chocolate sauce is the perfect pairing for your next ice cream sundae. Game plan: To reheat the sauce, cover it and microwave for 1 minute. Remove from the microwave and stir until completely melted.... Read More

Holiday Desserts

Holiday Desserts