Chinese New Year Dishes

With tender-chewy skin and a crusty bottom.

I first tasted potstickers in the late 1980s at the tiny Mandarin Deli in Los Angeles’s Chinatown. Behind the glass window, a dumpling maker steadily worked, rolling out thin wrappers, filling them, and creating large pea pod–shaped dumplings.... Read More

Dim Sum–Inspired Recipes to Make at Home