Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:


Chinese New Year Dishes

Ring in Chinese New Year with this traditional vegetarian dish.

This Buddhist vegetarian stew, known as jai in Cantonese, is traditionally served on the first day of the Chinese New Year to bring good luck. Chowhound Melanie Wong introduced us to her Aunt Ruby Tom, who made this healthy, complex dish for our Cooking with Grandma video series.... Read More

Dim Sum–Inspired Recipes to Make at Home