Casseroles for Cold-Weather Dining

Egg whites are folded into a rich sauce made with Parmesan cheese and broccoli and baked until golden brown.

This casserole fools you. The handsomely browned top doesn’t suggest that, inside, it’s a very sophisticated melding of Parmesan cheese richness with subtle broccoli flavor, in a fluffy, soufflélike, lighter-than-air package.... Read More