Great Ways to Use Up Cabbage

A filling soup featuring fluffy buckwheat dumplings, savoy cabbage, apples, and a mustardy caraway broth with bacon.

Pairing cabbage with the German-esque flavors of mustard, caraway, and coriander in this soup is a natural fit. Start by browning some bacon bits, then sauté grated apple and diced onion in the bacon fat with spices.... Read More