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Great Ways to Use Up Cabbage

In this vegetarian taco recipe from Plated, roasted cauliflower and chickpeas meet pickled red onions and lime crema.

Pickling originated as a preservation method—keeping fresh produce or even meat in an acidic solution with sugar and salt. Here, we’ve used a quick-pickling method to give the red onion a tangy bite in a short amount of time.... Read More

13 Ways to Use Up Fresh Corn