Hosting a party of six to eight people? Veer straight to your favorite fresh, sustainably sourced seafood shop, and buy 2 pounds of shrimp, either shelled and deveined there or you do it at home. Then marinate that load of succulent shrimp with citrus juices, garlic, chili, cumin, and cilantro to maks them juicy and flavorful. The marinating period is only 30 minutes in the refrigerator, so you don't have to do day-before preparations for these classic seafood tacos. The shredded cabbage amount is up to you, but it complements the shrimp well, both in flavor and texture.
Marinating shrimp in citrus juices, garlic, spices, and cilantro before you grill them yields a juicy, charred, and high-flavor filling for classic fajitas. Set out tomatillo salsa, sliced avocado, shredded cabbage, and lime wedges so your guests can customize to their hearts’ content.... Read More