You won't miss the beef in this spicy chicken burger, made with ground chicken thigh meat, which is more flavorful than breast meat. The fresh minced ginger and garlic give the patty a bit of a kick, but then there's that kimchi slaw topper. A cup of kimchi (fermented vegetables) is mixed with two cups of thinly sliced savoy cabbage, Sriracha, rice wine vinegar, sugar, and mayonnaise. You'll learn the dimple technique in burger-grilling. And that Sriracha-mayo sauce is so deliciously creamy, spicy, and drippy.
If you like it spicy, you’ll love this burger. The patty itself is super flavorful with ginger and garlic, and we topped it off with a fresh slaw that’s got a kimchi kick. Like it even hotter? Add jalapeño slices to the slaw.... Read More