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The Best Burger (Or Darn Close To It) In Your State

A particular shout out to the smoked gouda burger here. The cheese is paired with caramelized onions, garlic aioli and spinach, all atop a grass-fed beef patty. It sounds delicious, but it’s hard to choose between that and the “breakfast” burger, which adds bacon and egg to the mix.
50 States, 50 Amazing Barbecue Joints

50 States, 50 Amazing Barbecue Joints