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The Best Burger (Or Darn Close To It) In Your State

The bun here is a particular point of pride: It’s pain au lait, or “milk bread,” and it’s slightly sweeter than the average hamburger bun. Inside there’s a lot of pepper, both on the bacon and the tomatoes. Finish it off with white cheddar, and you got something to loosen your belt buckle over.

The Most Popular Grocery Store in Every State (And D.C.)