Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

The Best Burger (Or Darn Close To It) In Your State

The bun here is a particular point of pride: It’s pain au lait, or “milk bread,” and it’s slightly sweeter than the average hamburger bun. Inside there’s a lot of pepper, both on the bacon and the tomatoes. Finish it off with white cheddar, and you got something to loosen your belt buckle over.
The 9 Most Important Knives to Have in Your Kitchen

The 9 Most Important Knives to Have in Your Kitchen