The Best Cheeseburger (Or Darn Close To It) In Your State

Image : The Grape
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The bun here is a particular point of pride: It’s pain au lait, or “milk bread,” and it’s slightly sweeter than the average hamburger bun. Inside there’s a lot of pepper, both on the bacon and the tomatoes. Finish it off with white cheddar, and you got something to loosen your belt buckle over.