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The Best Burger (Or Darn Close To It) In Your State

At least three proteins in one burger? Well, there’s the beef patty. And then a fried egg, which we’re counting. And then pork in two forms: pulled, and bacon. Plus onion rings, cheese, barbecue sauce, and Frank’s hot sauce. And that’s not even from the “supercharged” side of the menu.

The Most Popular Grocery Store in Every State (And D.C.)