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The Best Burger (Or Darn Close To It) In Your State

With the buns warmed up on the same griddle as the onions (which are cooked in butter, with black pepper), the burgers at White Hut take on that sort of squishy texture that is something of a hallmark of classic East Coast burgers. But here, it is white American cheese that is used. It’s all in the details.

The Most Popular Grocery Store in Every State (And D.C.)