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Budget-Friendly Recipes for Ground Chicken, Beef, Pork, and Lamb

Tiny beef and veal meatballs in a sour cream sauce.

Swedish meatballs can be served as an appetizer, as part of a smorgasbord, or star as the main event. They’re small in size and, with their traditional sour cream sauce spooned over wide egg noodles, represent as the ultimate comfort food.... Read More

Recipes for Easter Leftovers: Ham, Lamb, and Eggs