It's Not Brunch If There Aren't Drinks: 13 Cocktail Recipes to Get Your Brunch On

Dry Lambrusco adds some Italian sparkle to Spanish sangria. This version, which features citrus fruits, is particularly boozy, so make sure to balance it with plenty of bread-y goodness.

Farnoush Deylamian, bar director of Aziza restaurant (now closed) in San Francisco, uses bubbly Lambrusco to add a little sparkle to classic sangría. With a hit of gin, this cocktail is strong but remains balanced.... Read More