Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Breakfast Pastries

Delicate muffins studded with rhubarb and topped with a crispy cardamom streusel.

Better known for its appearances in crisps and compotes, rhubarb also deserves a place at the breakfast table. Cardamom, vanilla, and sugar tame the sour stalks in these delicate muffins, to give you a sweet start to your day.... Read More

Make-Ahead Brunch Recipes

Make-Ahead Brunch Recipes