Braising Recipes

Heady red wine + wild pork = delicious.

Frank De Carlo, chef at Peasant in New York City, turns to this wild boar ragu, served with ricotta gnocchi, when he has a hungry crowd to please. The ragu has a robust wine flavor, which we really liked; if you prefer a mellower taste, reduce the wine to 3/4 cup.... Read More

Slow Cooker Recipes

Slow Cooker Recipes