Braising Recipes

This wild boar ragu recipe with red wine and wild pork equals one word - delicious.

Frank De Carlo, chef at Peasant in New York City, turns to this wild boar ragu, served with ricotta gnocchi, when he has a hungry crowd to please. The ragu has a robust wine flavor, which we really liked; if you prefer a mellower taste, reduce the wine to 3/4 cup.... Read More