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Biscuit Bonanza

The melt-in-your-mouth texture of these biscuits is contrasted by the crunchy walnuts speckled throughout (you could toast them first to amplify their flavor). The nuttiness and the salty pungency of the blue cheese would go well with a smear of apple butter or even bacon jam.

11 Recipes to Make from a Tube of Biscuit Dough