Every Day Is Taco Tuesday

An easy fresh pineapple ad jalapeño salsa is the perfect enhancement for pan-fried tilapia (make sure you source responsibly!) in soft corn tortillas.

Fish offers a wide canvas for tacos: grilled, battered and fried, ceviche-cured. Here, boneless fillets are seasoned, floured, and pan-fried so they’re crisp at the edges, moist and tender inside.... Read More