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Pan-Fried Tilapia Tacos
An easy fresh pineapple ad jalapeño salsa is the perfect enhancement for pan-fried tilapia (make sure you source responsibly!) in soft corn tortillas.
Fish offers a wide canvas for tacos: grilled, battered and fried, ceviche-cured. Here, boneless fillets are seasoned, floured, and pan-fried so they’re crisp at the edges, moist and tender inside.... Read More
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