Taking the tangy buttermilk and herb flavor of ranch dressing and making it into a powder is an easy and fast way to transform plain cashews into a clever party snack. Just grind up dried chives and salt in a spice grinder until powdery.... Read More
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Come game day, a bowl full of plain nuts won't cut it. Roasted cashews coated with a tangy homemade ranch dressing powder does make the cut, however. We're rooting for this recipe, which calls for two ingredients that may cause you to slow down in your enthusiasm, until you actually find them: citric acid powder and buttermilk powder. Once you locate those, and whip out your spice grinder, you're on your way to a winning cashew coating.