There’s a lot of chopping and breading and frying involved with this recipe, given to us by Scott Youkilis of San Francisco’s Maverick restaurant, but we found the results to be well worth it. What to buy: Youk’s Hot Sauce is Scott Youkilis’s own recipe and can be purchased online.... Read More
This is going to be good. Think of the recipe as a boneless version of buffalo wings. Plus, you'll bite into a crunchy coating and savor the tangy blue cheese coleslaw. It's so munchable. Use chicken tenders rather than cut chicken breasts if you can help it because, well, they're so tender. These are not the chicken tenders that children know so well , always request, and love. It's an adult version for sure, with buttery hot sauce drizzled all over. Oh yeah.