Salmon has hearty, firm flesh that makes it an excellent choice for grilling. In this easy recipe, we add fresh, bright flavor to the fish with a compound butter: Mix softened butter with lemon zest, garlic, and plenty of black pepper, then chill.... Read More
Asparagus is a natural accompaniment to grilled salmon, especially when both are brightened with an easy lemon-pepper compound butter studded with garlic. The compound butter adds citrusy, bright flavor to grilled skin-on salmon fillets and spring's most svelte green vegetables. Lemon zest, minced garlic, salt, and pepper are thoroughly mixed into softened butter, then rolled into a log shape in plastic wrap and refrigerated at least 30 minutes, or until hardened. It's a relatively simple way to elevate your spring dinner.