Asparagus Recipes for Spring

Asparagus is a natural accompaniment to grilled salmon, especially when both are brightened with an easy lemon-pepper compound butter studded with garlic. The compound butter adds citrusy, bright flavor to grilled skin-on salmon fillets and spring's most svelte green vegetables. Lemon zest, minced garlic, salt, and pepper are thoroughly mixed into softened butter, then rolled into a log shape in plastic wrap and refrigerated at least 30 minutes, or until hardened. It's a relatively simple way to elevate your spring dinner.

Salmon has hearty, firm flesh that makes it an excellent choice for grilling. In this easy recipe, we add fresh, bright flavor to the fish with a compound butter: Mix softened butter with lemon zest, garlic, and plenty of black pepper, then chill.... Read More