This pasta recipe combines artichokes and asparagus with fettuccine and basil-parsley pesto.
This pasta dish is springtime on a plate. Fat asparagus spears are peeled lengthwise into thin ribbons that twist nicely around the fettuccine. Toss the asparagus-fettuccine mixture in a basil-parsley pesto, then top it with seared baby artichokes.... Read More
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