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Asparagus Recipes for Spring

Springy eggs with a tangy goat cheese filling and crunchy bits of asparagus.

Mitch Prensky, chef-owner at Supper (now closed) in Philadelphia, shared this recipe with us. Hard-boiled egg yolks are mashed with goat cheese and chives, then scooped into the hard-boiled egg whites and topped with asparagus, for a springtime riff on deviled eggs.... Read More

Recipes for Spring Ingredients