Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Asparagus Recipes for Spring

Springy eggs with a tangy goat cheese filling and crunchy bits of asparagus.

Mitch Prensky, chef-owner at Supper in Philadelphia, shared this recipe with us. Hard-boiled egg yolks are mashed with goat cheese and chives, then scooped into the hard-boiled egg whites and topped with asparagus, for a springtime riff on deviled eggs.... Read More

Recipes for Spring Ingredients

Recipes for Spring Ingredients