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Asparagus Recipes for Spring

Do you want a way to make asparagus more appealing to picky-eater children and adults wary of green things? Dredge the stalks in flour, egg, Panko bread crumbs and best of all, Parmesan, and you might have a winner. They might even request this vegetable again, enough for it to become a springtime regular at dinner. Make sure to call them asparagus fries, and that should help too. You bake them, so it's not like any nutrition you gain is lost by all the cheese, eggs, and vats of oil. This is still a nutritious recipe for baked asparagus.

We couldn’t resist trying this simple yet sophisticated baked asparagus “fries” recipe developed by one of our community members, AngelaID. This supereasy, and healthy, take on deep-fried potatoes is a great side or appetizer at any meal.... Read More

Recipes for Spring Ingredients