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Asparagus Recipes for Spring

You had us at the chèvre sauce. Goat cheese and Dijon mustard are blended together for an oh-so dreamy, creamy, slightly tangy sauce to drizzle over this vegetarian Benedict served on crusty bread. You add asparagus to this by cutting off the hard ends of about 8 ounces of the green stalks and then cutting them on the bias about 1/8 inch thick. The thin, diagonal slices make this a much more sophisticated Benedict. Make sure to use a thick, country bread like pain eu levain.

With a tangy, creamy sauce that comes together in about a minute, this recipe is perfect for folks looking for a fast and easy twist on a classic Eggs Benedict. Blend goat cheese, Dijon mustard, and milk for the sauce, then sauté asparagus and leeks until tender.... Read More

Recipes for Spring Ingredients