Around the World in Noodles

Delicious and simple, a perfect go-to dish with tomatoes and guanciale.

When in a pinch, Village Voice restaurant critic Robert Sietsema cooks pasta with tomato sauce and cured pork guanciale for dinner. It’s his variation on amatriciana sauce from the region of Lazio in Italy, though instead of red pepper flakes he adds a touch of paprika.... Read More