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Around the World in Noodles

Stir-fried shiitake mushrooms, carrots, and spinach tossed with translucent Korean sweet potato noodles, sesame oil, soy sauce, and a touch of brown sugar.

This classic Korean noodle dish combines translucent sweet potato noodles with lots of stir-fried vegetables and a sweet-savory sauce. To make it, sauté mushrooms, carrots, onion, garlic, and spinach, then throw in the cooked noodles with some soy sauce mixed with brown sugar.... Read More

Hangover Foods From Around the World