New! Customize your Chowhound profile with social links, a header image, and more!

Argentine Grilling

In Latin America, whole chickens are butterflied and flattened to cook more evenly and quickly on the grill. The chicken is cut open to resemble a frog—a simple technique with amusing results. In our version, a quick marinade of lemon, garlic, and rosemary infuses the meat with earthy flavors.

The way chickens are butterflied and flattened for grilling in Latin America may seem a little funny: The result resembles a frog. But this method ensures quicker and more even cooking. Also, to achieve crispy, golden-brown skin and juicy meat, the chicken is cooked over indirect heat.... Read More

Delicious Grilled Meats

Delicious Grilled Meats