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A Dozen Salsa Recipes, from Basic to Exotic

Pumpkin seeds give this salsa a slightly creamy texture.

We love the salsa so much at San Francisco’s Papalote Mexican Grill, we were inspired to create our own version of it. We used a combination of roasted Roma tomatoes, chiles de arbol, and pasilla peppers for the base and added in a little vinegar, scallions, and cilantro for flavor.... Read More

3 Salsas in 30 Minutes

3 Salsas in 30 Minutes