As the name implies, this sauce isn’t for the faint of heart; it’s hot. But we’re talking about hot sauce, so of course you want a little heat. Add it to tacos, chili or anything else that needs an extra punch of fire - just remember, a little goes a long way.
When it comes to hot sauce, our photographer, Chris Rochelle, likes it fiery. For the faint of heart, we suggest using his sauce as a light seasoning in things like tacos, eggs, hummus, curry, or our Turkey Chili recipe.... Read More