Skirt steak marinated in soy sauce, orange and lime juices, garlic, cilantro, and spices before grilling is the star of this ultimate taco salad recipe.... Read More
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The ultimate in this taco salad recipe is the marinated grilled skirt steak. And with skirt steak, it's all about the marinade. This one includes soy sauce, orange juice, lime juice, cilantro, garlic, brown sugar, chili powder, and cumin. You marinate the steak for a minimum of eight hours, or overnight for even better flavor. After you grill the steak, there are two methods that must be followed for ultimate juiciness, tenderness, and flavor. Let the steak rest for 10 minutes post-grilling, tented under some aluminum foil. When it's ready to be sliced, make sure you slice it against the grain. Otherwise, the steak will be tougher and chewier.