Chicken breasts easily turn dry unless you use fattening things like cream or cheese as accessories for flavor and texture. That became the jumping-off point for this recipe: how to get juicy, mouth-watering chicken breasts while keeping things healthy.... Read More
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Chicken tacos can be dry when you use chicken breast, which is the part of the chicken with the lowest fat content, making it a favorite for health-conscious people. But fat equals flavor. To solve this problem, we've got an easy slow cooker recipe for chicken breasts simmered with poblano peppers, garlic, onion, cumin, orange juice, apple cider vinegar, and a single habanero chile. The poblanos infuse the chicken with a satisfying smokiness. Combined with the habanero heat, onions, garlic, and tangy orange juice and acidic apple cider vinegar, you'll have your flavor.