Recipes to Enjoy Taco Night at Home

In this vegetarian taco recipe from Plated, roasted cauliflower and chickpeas meet pickled red onions and lime crema.

Pickling originated as a preservation method—keeping fresh produce or even meat in an acidic solution with sugar and salt. Here, we’ve used a quick-pickling method to give the red onion a tangy bite in a short amount of time.... Read More