Jamaica, meet Mexico. Grilled, boneless jerk chicken, mango salsa, and shredded cabbage are the fillings for these big, bold modern tacos. The chicken needs to marinate for 24 hours, so make sure you give yourself plenty of time.... Read More
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For this taco recipe, it's all about the wonderfully fragrant marinade and the bright, spicy mango salsa. Prepare ahead of time because the chicken needs to marinate for 24 hours. After that, it's a bit of chopping, grilling, and assembly. Grilled jerk chicken and mango salsa are the highlights for these bold, zesty tacos. The jerk marinade is full of flavor with ingredients such as orange juice, garlic, cilantro, green onions, Scotch bonnet chile, ginger, dark brown sugar, cinnamon, allspice, and nutmeg. And you gotta do the mango salsa, which you could make ahead of time too and refrigerate, if you want.