You're going to want to lick all the batter spoons and "clean" the bowls you use to make this wonderful invention that is called Chocolate-Peanut Butter Bundt Cake. Nothing's better than chocolate and peanut butter, especially in Bundt-cake form. Bittersweet chocolate, cocoa, and sour cream make this cake rich and moist. The creamy peanut butter made even better with powdered sugar, butter, vanilla, and touch of salt. Pour it in between layers of chocolate cake batter, swirl, and bake. Then the chocolate ganache drips on top and you just can't stand the awesomeness of what you created. The recipients will soon learn how lucky they are to know you.
Chocolate and peanut butter are an irresistible combination, never more so than in this rich, moist chocolate Bundt cake with a peanut butter swirl, finished with a rich, shiny bittersweet chocolate glaze. Special equipment: You’ll need a 10- to 15-cup Bundt cake pan to make this recipe.... Read More