The 30 Styles of Pizza You Need To Eat Before You Die

6 of 31
Neo-Neapolitan might sound more like a song lyric than a pizza style, but the American-born recipe is a favorite to many. Neo-Neapolitan crust is popular in New Haven's coal-fired pizzerias and uses American unbleached flour in the dough with a bit of honey or agave nectar for sweetness.