30 New York Food Trends You've Gotta See To Believe

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Ube, a purple yam that's ubiquitous in Filipino sweets, can be used in a variety of desserts, like donuts and cakes, but now it’s popping up in ice cream. The vibrant color, succulent flavor and reported health benefits of the yam are making ube ice cream a staple on many ice cream shops’ menus. Here, the ice cream sits atop the popular Filipino dessert Halo Halo.