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30 New York Food Trends You've Gotta See To Believe

Image : DO via Facebook
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Sure, everyone eats a spoonful of cookie dough when baking cookies, but New Yorkers can get it pre-made from a shop, without the risk of contracting salmonella from raw eggs. The shop, called DO, opened in 2017 and will also bake the dough into cookies, if a customer prefers. Flavor options include cake batter and oatmeal M&M.

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