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30 New York Food Trends You've Gotta See To Believe

Image : Ramenburger via Instagram
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Ramen is having a moment all over the country, but ramen burgers debuted in New York, also at Smorgasburg. Keizo Shimamoto got the idea after eating pork sandwiches on buns made of ramen noodles while studying in Japan. He melded the concept with a popular American sandwich, putting a beef patty between two ramen buns, and an obsession was born.

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