3 Salsas in 30 Minutes

Step 2: Turn on the broiler. Remove the husks from the tomatillos, halve them, and arrange them cut-side up on a baking sheet. Broil until soft, about 8 to 10 minutes. Transfer to a platter and refrigerate so they cool quickly. While they're cooling, start chopping.

Recipes You Can Make in 30 Minutes or Less